The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Book Details:

Author: Carla Capalbo
Date: 24 Oct 1998
Publisher: Anness Publishing
Language: English
Format: Paperback::512 pages
ISBN10: 1859678513
Imprint: LORENZ BOOKS
File size: 9 Mb
Dimension: 152.4x 228.6x 25.4mm::453.59g

Download: The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

The 46 best italian cooking books recommended Marina O'loughlin, such as Autentico, master class: a beautifully produced definitive guide to Italian cooking, coauthored with her Detailed guides to techniques, the quality and choice of ingredients, are Book Cover of Linda Frazier - Italian Cooking Encyclopedia

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